ANTIPASTI

ROASTBEEF DI CERVO CON DRESSING DI SENAPE IN GRANI

€ 13,50

CALAMARI RIPIENI

Stuffed squid with raisins, pine nuts and anchovies

PESCE SPADA MARINATO AL POMPELMO

Sword fish marinated with grapefruit

INSALATA CON RICOTTA E PEPE ROSA      
Mixed salad served with ricotta cheese and red pepper

FOCACCIA DI CECI CON LARDO 
Focaccia bread of chick peas flour served with cured lard

ZUPPA DI CIPOLLE CON CROSTONE AL FORMAGGIO  
Onion soup served with cheese croutons 

PASTA

PACCHERI CON PESCATRICE POMODORINI E BASILICO
Paccheri with monk fish, cherry tomatoes and basil

€ 14,50

TAGLIATELLE DI CASTAGNE CON CREMA AL FORMAGGIO D’ALPI                          
Tagliatelle of chestnut flour with a sauce of cheese from the Alps

RAVIOLI DI RICOTTA, AMARETTO E SCORZA D’ARANCIA CON SALSA BURRO E SALVIA   

Ravioli of ricotta cheese, amaretto and orange served with a butter and sage sauce

LINGUINE CON CAPESANTE GAMBERI E CANNOLICCHI                
Linguine with scallops, schrimps and clambs

RISOTTO AL PARMIGIANO CON FEGATINI DI POLLO

Risotto of Parmesan cheese served with in red wine cooked chicken liver

MALTAGLIATI DI SEGALE CON STRACCETTI DI MANZO E PISELLI

Maltagliati of rye flour with beef and peas

SECONDI

FILETTO DI VITELLO AL WHISKY

Veal fillet served with whisky sauce

€ 25,00
 

FETTINE D’ARROSTO DI CINGHIALE CON MELE E POLENTA

Roasted wild boar leg served with apple sauce and Polenta

€ 26,50

Lamb chops dressed with Pancetta and served with a white wine sauce

€ 25,50
 

GUAZZETTO DI MARE
Fish platter with monk fish, shrimps, squid, mussels and clams                     

TRIGLIA CON SALSA ALLE LENTICCHIE
Red mullet fillet with lentil sauce                   

CARTOCCIO DI BRANZINO AL TRIS DI AGRUMI

Sea bass en papillote flavoured with lime, lemon and orange                     

3 COURSES MENU   € 39,50 (starter or pasta / main course / dessert)                  

4 COURSES MENU   € 45,00 (starter / pasta / main course / dessert)

DOLCE

BAVARESE ALLA CANNELLA CON PERE COTTE AL VINO ROSSO
Cinnamon bavarois served with in red wine cooked pear

€ 9,50
 

CROSTATINE AI FICHI

Crust pastry filled with figs

€ 9,50

GELATO MISTO     
A selection of Italian ice-cream

€ 9,50
 

Warm dark and white chocolate soufflé served with ice cream of blood oranges
 

PANETTONE CON CREMA AL MASCARPONE PROFUMATA ALL’AMARETTO
Italian bread filled with candied fruits, served with a cream of Mascarpone and Amaretto